Coffee: Togo’s output was up by 55.9% in the 2021-2022 season

Agriculture
Thursday, 04 May 2023 16:15
Coffee: Togo’s output was up by 55.9% in the 2021-2022 season

(Togo First) - Togo’s coffee output surged by 55.9% during the 2021-2022 season. The increase was unveiled in the "Global Coffee Report and Outlook" released by the International Coffee Organization (ICO) on 17 April. 

Production vs. consumption

Overall, Africa produced 0.8% less coffee in the 2021-2022 season. However, the ICO experts believe the continent’s production should grow by 1.4% the next season, as the industry rebounds in some countries, including Togo and Angola. Proportion-wise, 11.4% of all the coffee produced in the world in 2021-2022 came from Africa (against 11.3% the previous season). 

While its production went down slightly, Africa’s coffee consumption in 2021-2022 went up by 2.6%, reaching 12.87 million 60 kg bags. And though the increase was most significant in Côte d'Ivoire (+50%), Africa’s biggest consumers remained Ethiopia, Algeria, Egypt, Morocco, South Africa, and Tunisia. Together, these countries totaled nearly 75% of the demand on the continent. Meanwhile, global consumption was up by 4.2% to 175.6 million 60 kg bags.

Forecasts

For the 2022-2023 season, the ICO expects global coffee production and consumption to rise by 1.7%. Regarding Africa, the organization expects its coffee consumption to grow by 4.1% to 13.4 million 60 kg bags.

Together, the ICO member States produce 93% of the world's coffee and consume 63% of the global output. Next September, Togo will take over the organization’s helm.  

Originally written in French by Fiacre E. Kakpo

Translated in English by Schadrac Akinocho

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