World Bank delegation in Togo to help assess and develop cold chain in vegetable and poultry sectors

Agriculture
Thursday, 21 March 2024 16:28
World Bank delegation in Togo to help assess and develop cold chain in vegetable and poultry sectors

(Togo First) - A World Bank delegation is currently in Togo meeting various local stakeholders in the vegetable and poultry sectors. The mission started on March 14 and will end on March 22, 2024. Its focus is to improve the cold chain in both sectors. 

In detail, participants will assess existing cooling infrastructure, and based on their assessment, draw strategies to tackle issues and improve the cold chain. At the end of the mission, a cold chain investment strategy will be drawn as well. 

The mission aligns with the Bank’s Food System Resilience Program in West Africa (FSRP). The program, which benefits from a $50 million financing from the World Bank, should foster food security and help boost agricultural output.

Esaïe Edoh

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