Togo: HAUQE Holds Workshop to Enhance Agri-Food Quality Standards

Agriculture
Thursday, 21 November 2024 15:48
Togo: HAUQE Holds Workshop to Enhance Agri-Food Quality Standards

(Togo First) - The High Authority for Environmental Quality (HAUQE) of Togo is holding a training workshop to bolster quality standards of agrifood products circulating in the country. The event started on November 19 and will last four days. It gathered 20 national experts who will be equipped with the necessary tools to help Togolese industries meet international quality standards.

“This certification training aims to guarantee the quality of products made in Togo. With the operationalization of the national quality infrastructure, our country must imperatively certify a certain number of products, particularly in the agri-food sector,”  said Lare Arzouma Botre, president of HAUQE.

During the workshop, experts will learn to implement international standards, including the HACCP system, which focuses on identifying and preventing potential hazards in the production chain. 

Quality consultant Nabila Okoulou-Kantchati noted more European and ECOWAS countries–and the US–have been demanding proof of product quality. Certification is thus becoming essential to get Togolese products across borders.

It is worth noting that the HAUQ recently launched certification programs for 31 food products made in Togo.

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